Clipart Of Switchblades

wonder soap from Crete

hair will sprout again, ...

... I think in any case, it is indeed an optimist. A patented olive oil soap from Crete, the effective ingredient in one of 50 varieties of wild onions (which grows naturally only in Crete), to perform the miracle, and have unusual grow again. From the hair is talk; especially from mine.

It fell over the last few years, namely powerful. Could I persuade my hairdresser 20 years ago even to a permanent wave, is now cut your hair only the beard clipper in use. Five millimeters. By the bank.

But now I read (and heard in advance of a Greek), there would be a soap, with which one can grow the hair back. So soap concerned and to experiment on himself! To avoid being accused in praise of this olive oil soap in the office of the false statement, I test them and document the results here on the blog - a photo as proof (or refutation).

to describe the soap:

"The AMALTHIA soap is pure natural soap made from olive oil and the extract of squill, a specific detail of the 50 species that are found in the Cretan flora. The soap does not contain any anionic or nonionic surfactant compounds, artificial Colors or fragrances. It is 100% biodegradable, without potassium (washing soda) and are therefore environmentally friendly. Thanks to the properties of pure olive oil to gently protect the skin and causes, no matter how sensitive skin, no irritation.

The soap is made in the traditional manner in the oldest soap factory in the country, and only for ABEA in Chania Vassilis Myriokefalitakis. The soap is after 200 days of drying, ready to use on special wooden tables. The shape is elongated, the classical form of traditional green soap. It is packed in specially made Pappkästchen. Because of the difficulty to obtain the necessary raw materials, particularly the special type of wild onion are produced each year, only small quantities of soap AMALTHIA. Nevertheless, those who use the soap again, the quality difference confirmed in comparison with the amount of the marketed products. Vassilis Myriokefalitakis learned through ancient Cretans of the miraculous properties of wild onion on the scalp. A hairdresser told him green soap with no chemical additives for the treatment of hair loss problems - the secret is therefore in the nature of Crete. Vassilis Myriokefalitakis has discovered it and created the soap AMALTHIA.

Application:

By February 2002, more than 20,000 people Amalthia olive oil soap amazing results used. AMALTHIA olive oil soap is now recognized by the association of pharmacy purchase Crete, SYFAK, and is protected as trademarks under the number 158,005th This soap helps both the hair regrowth and in the control of dandruff, rough skin and other skin diseases. "

In short, the soap is the" jack of all trades "among the olive oil soaps. Whether that's true, you'll see.

see the way: In the photo you see my character head from the air, before use. Each week I will publish a new photo to show success or failure.

The soap is also not cheap. Order would have the 12 € for 125 g of soap you ever create. If she does not too much, given the lifted prices for other Haarwuchstinkturen. If it does not work, I have not acted with olive oil soap, but with lemons.

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Mediterranean diet, Alzheimer ...

... or how not crazy

According to a study that was conducted in 2258 healthy volunteers, to the Mediterranean diet protected with lots of olive oil and fresh vegetables, tomatoes, onions and garlic, fresh fish and a little red wine against Alzheimer's.
The message said: "The Mediterranean diet is not a diet in the traditional sense, but a basic diet, as is typical for countries around the Mediterranean healthy olive oil, played a key role as plenty of fresh vegetables. , tomatoes, garlic, fresh fish, bread and red wine. The positive effect of such a diet on the cardiovascular system has now been demonstrated in a number of studies. For a long time, experts also suspect that the healthy ingredients and the use of animal fats and proteins affect the risk of dementia positive.
In order to demonstrate such potential impact, Nikolaos Scarmeas and his colleagues were now complete questionnaires on their 2258 healthy volunteers eating habits. These patterns were then evaluated on a Mediterranean diet scale of 0 to 9: The more a person was held to the requirements of the diet, the higher was his score. In addition, the researchers collected data from the medical history of participants covered their living habits and subjected to a thorough medical and neurological examination. This study was repeated an average of four years approximately every 18 months.
ill during the study period 262 on the subjects Alzheimer's disease, report the researchers. The probability that the disease broke out, was it clearly influenced by the dietary habits: With each additional point on the Mediterranean diet scale, the risk dropped by about 9 to 10 percent, showed the evaluation. Compared to the group with the lowest score of the participants had with a middle value of 15 to 21 percent, and the subjects with the highest score even a decreased risk by almost 40 percent. This relationship remained even when other factors such as age, education level, body mass index, smoking and other diseases were considered. For the first time was the preventive effect of the Mediterranean diet for a neurological disease been demonstrated, comment the researchers' Source:.. www.wissenschaft.de
Now we all know by now that olive oil is good for the vessels and the so-called Mediterranean diet products said to be very healthy to me what this rather suspicious. suggests, the per capita consumption of meat in Mediterranean countries. Without exception, eat Italian (91.5 kg), French (109.5 kg), Greeks (91.1 kg), Portuguese (105.5 kg) and more meat . as the Germans (90.7 kg) at the tip of Spain is remarkable 126.9 kg (all 2003 figures) per head. - counting small children and toothless old men
fits how is the huge consumption of meat in Mediterranean countries covered with the Mediterranean diet together? Can it not be minimized simply hold that the additional consumption of olive oil, garlic and Co., the risks that animal fats and proteins? Nice if someone would investigate. If this were so, would the per capita consumption of olive oil in Germany at the time of slack 1.5 liters to a reasonable, because healthy level of at least 5-10 liters per capita. By the way: Far ahead in the consumption of olive oil are the Cretans, with 20 liters per capita - counting small children and toothless old men.

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recipes with olive oil versus canola oil

recipe flooding the web without the most important indication

What is the most important information? Not that is cooked with olive oil, which is of course in many recipes. Just as obvious as in the recipes, just olive oil. When the flavors of olive oil but this is incomprehensible. Whether I Ligurian olive oil from my salad Taggiasca cannot or Sicilian Olive from Nocellare del Belice is a fundamental difference. Where is the recipe for the user to know? I suspect however that many recipe writers do not know well. No reference to the taste, but does show where an adjective much would: fruity, mild, spicy are some helpful hints.
Falls this has still not got around to the many writers recipe: olive oil is not just olive oil. The taste differences are enormous. Comparable to those of wine (a Pinot roast you do not do so with Chianti, one should not at least).
who now needs an olive oil should at least know what flavor they need or prefer to like it. In good delis you will do well in this respect in the supermarket of course not. It also helps to gather information on the Internet accordingly. For each of my olive oils, there is a short description with regard taste as well as recommendations for which preparation of the oil is suitable. This should all be so. The recipe writers is to be hoped that they develop an awareness of olive oil. The recipes can only get better.