Thursday, November 16, 2006

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brainwashing with misinformation

now and want to know where you stand. At Google, for example. Are you on the search engine page search term "Olive Oil" which appear all sorts of messages. Relevant and less relevant. The least relevant entry will appear immediately on the first page, and already at fourth place (of the unpaid items, of course). "Marion Cookbook "( http://www.marions-kochbuch.de/index/0057.htm ) tells us the olive oil:

on Olive

olive oil is essential to the Mediterranean cuisine. The slightly viscous greenish olive oil has a slightly fruity taste. It is obtained from the green olives. Olio virgin (virgin oil) is also called virgin olive oil and a virgin olive oil. It is obtained by gentle pressing and is largely untreated. The differences in quality of extra virgin olive oil be achieved by pressing. The first gentle pressing gives virgin olive oil "extra". It is a bright green light olive oil with a mild taste. This oil is the most expensive oil. The second pressure is obtained, the virgin olive oil. The color is due to the higher proportion of chlorophyll-green, and tastes a little stronger after intense olive. Then there are the ordinary virgin olive oil, which is produced at the third pressing. This oil has a dark green color and is quite bitter in taste. The "pure" olive oil is hot-pressed, however, and contains many fatty acids, why this oil is not refined. "Pure" olive oil can also be made from a mixture of virgin olive oil and refined olive oil.

such a "nonsense" I have not read in a long time: 2 Pressure, 3 Pressing, hot pressing, "utmost" untreated. I call it "brainwashing." Who, then, has no idea at all, should other people do not want to impress with his half-knowledge not at all. I assume yes no evil intention, but some research (for example, the first entry in the list) can you ask for already, even if it is "just" a cookbook author.

Why is the lady with her hand in as good a job at Google listed? This can really only be because that there are many references (links) are on this page. In order to appear better information on olive oil in such an exposed position, but simply to link the oil office ( www.olivenoelkontor.de ) to your web pages - as long as you have one. Looking around for "olive oil" on Google, we made it forward to the first page - as the seventh entry. Anyway.

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