From the basement
In the high summer temperatures, the correct storage of good olive oil especially important because heat damages the oil and it quickly becomes rancid. The antioxidants say goodbye, never to return and with them the positive Effect of olive oil for health. Cool and dark, the recommendation, but also in the kitchen cabinet temperature between 30 ° C. What to do? In no oil in the fridge (I'd like a little olive oil fridge, the optimum 15 ° C offers and my Menung to any kitchen is, there's still not) provide, where it freezes and becomes solid, as olive oil from only 8 ° C precipitates. Although this is not deterioration, but you will find it very difficult to get the oil out of the bottle. That leaves only the - hopefully - cooler basement (if available). At least for the bottles that you need not constantly in the kitchen. Alternative is a cool bag or box, into which one is once a day with a fresh cold pack. May also break bottles are kept reasonably cool. If this is too complicated, which should only small bottles - buy (100 250 ml) and use quickly. but there is no problem with this beautiful "salad weather," right?
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