Lightweight summer taste with olive oil
cited throughout the warm (hot) weather makes the appetite for the traditional Wursteprobe (at us in rural Ontario: brawn, rind sausage, liver sausage, blood sausage, game meat, steaks, Schlachtemett, spicy sausages with cabbage, meat broth ...) nothing. Given the level of uric acid rather bad because it decreases. Good! Gout-free summer.
eat but what? Yesterday I got buffalo ricotta. This is a creamy cheese made from buffalo milk and comes from Puglia in Italy. So you can cook many things, even desserts. I love to eat it this way: buffalo ricotta cheese in slices, flatten them on a plate with a fork. Some sea salt and black pepper on top. Then generously with olive oil sprinkle his choice. There are ciabatta, white bread or buns. And a glass of cool Bianco di Toscana. A wonderful light dinner (do not be fooled, the ricotta in it himself. At least 70% fat.).
Even the famous Insalata Caprese (tomatoes, mozzarella, sea salt, black pepper, olive oil and basil, and whoever wants to can distribute a few capers over) there is often now. My basil is now 50 cm high in the herb bed. A pure joy.
A simple mixed salad (romaine lettuce, cucumber, tomato, peppers, onions and a touch of garlic) is sufficient for us the weather in the evening. In addition, you can still watch with sheep cheese or ham strips and strips of chicken or turkey breast or Italian corned beef (Montana) or olive or tuna or, or, or concentrated. Or with everything (lettuce Hello, are you still there?).
I love this weather. Also culinary.
eat but what? Yesterday I got buffalo ricotta. This is a creamy cheese made from buffalo milk and comes from Puglia in Italy. So you can cook many things, even desserts. I love to eat it this way: buffalo ricotta cheese in slices, flatten them on a plate with a fork. Some sea salt and black pepper on top. Then generously with olive oil sprinkle his choice. There are ciabatta, white bread or buns. And a glass of cool Bianco di Toscana. A wonderful light dinner (do not be fooled, the ricotta in it himself. At least 70% fat.).
Even the famous Insalata Caprese (tomatoes, mozzarella, sea salt, black pepper, olive oil and basil, and whoever wants to can distribute a few capers over) there is often now. My basil is now 50 cm high in the herb bed. A pure joy.
A simple mixed salad (romaine lettuce, cucumber, tomato, peppers, onions and a touch of garlic) is sufficient for us the weather in the evening. In addition, you can still watch with sheep cheese or ham strips and strips of chicken or turkey breast or Italian corned beef (Montana) or olive or tuna or, or, or concentrated. Or with everything (lettuce Hello, are you still there?).
I love this weather. Also culinary.
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