advice of a nutritionist
but I read recently in a blog
( http://www.wohl-bekomms.info/ ) which otherwise so correct recommendation, olive oil and to use for frying, and at the end of the article then something like: "... it must not necessarily the 20 - his expensive € Tuscan oil, since it also does a reasonably priced extra virgin. Aldi & Co. "Written by a nutritionist. A doctor. Yes, he has since the test of Stiftung Warentest not read? Or from the "gourmet"? Or "Merum"? Or, or, is it? Anyone who has ever tried to fry with olive oil Aldi who knows what I write. The whole kitchen smells. And not after a delicious olive oil, but sweet, intrusive, unpleasant. These are my experiences with the oil from Aldi. When I carried out (blind) tastings, the Aldi oil (by me as an example "in between cheating") have noticed each time uncomfortable.
Since there is evidence (see Stiftung Warentest, Merum, Ökotest) is not in the category Dal (extra virgin) is to settle, but in the worst batches tested even as lamp-oil was described (not fit for human consumption), I'm surprised such a recommendation already.
fact: There are no extra-virgin olive oil, which all required criteria, it is just under a liter price of 8, - EUR.
And who gets one for eight euro, which has made a bargain, since these are the pure cost of production from oil mill!
The biggest threat to the quality offensive of "gourmet", "Merum" & Co and recently also on the olive branch office, in my view is that a large part of the German oil consumers (including food scientists?) To the (bad) taste of olive oil used and the opinion is, olive oil should taste like (or smell).
who lives in southern Lower Saxony and interest in a tasting of "real" olive oil that can express this in a comment or email. An appointment will be found. Lecture and Tasting are fundamental obligation and free of charge. Why? I want to persuade and not impose.
( http://www.wohl-bekomms.info/ ) which otherwise so correct recommendation, olive oil and to use for frying, and at the end of the article then something like: "... it must not necessarily the 20 - his expensive € Tuscan oil, since it also does a reasonably priced extra virgin. Aldi & Co. "Written by a nutritionist. A doctor. Yes, he has since the test of Stiftung Warentest not read? Or from the "gourmet"? Or "Merum"? Or, or, is it? Anyone who has ever tried to fry with olive oil Aldi who knows what I write. The whole kitchen smells. And not after a delicious olive oil, but sweet, intrusive, unpleasant. These are my experiences with the oil from Aldi. When I carried out (blind) tastings, the Aldi oil (by me as an example "in between cheating") have noticed each time uncomfortable.
Since there is evidence (see Stiftung Warentest, Merum, Ökotest) is not in the category Dal (extra virgin) is to settle, but in the worst batches tested even as lamp-oil was described (not fit for human consumption), I'm surprised such a recommendation already.
fact: There are no extra-virgin olive oil, which all required criteria, it is just under a liter price of 8, - EUR.
And who gets one for eight euro, which has made a bargain, since these are the pure cost of production from oil mill!
The biggest threat to the quality offensive of "gourmet", "Merum" & Co and recently also on the olive branch office, in my view is that a large part of the German oil consumers (including food scientists?) To the (bad) taste of olive oil used and the opinion is, olive oil should taste like (or smell).
who lives in southern Lower Saxony and interest in a tasting of "real" olive oil that can express this in a comment or email. An appointment will be found. Lecture and Tasting are fundamental obligation and free of charge. Why? I want to persuade and not impose.
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